Pizza Take Away
-
Mozzarella, basil
-
Italian prosciutto, rocket & grana padano, evo
-
onion, salami, capsicum
-
mixed seafood
-
mushrooms, salami, ham, prawns
-
ham, pineapple
-
onion, salami, ham, capers, bacon
-
anchovies, capers, olives
-
mushrooms, onion, olives, capers, capsicum. rocket
-
salami, ham, shrimp, capsicum, olives, bacon, onion
-
smoked chicken, capsicum, onion, olives
-
onion, smoked salmon, capers, olives
-
smoked chicken, onion, mushroom, brie, cranberry
-
pesto, smoked chicken, shrimp, capsicum, sweet chilli
-
bacon blue cheese olives onion
Pasta Take Away
-
traditional Bolognese
-
mixed seafood, chilli, evo, parmesan
-
seasonal vegetables tossed with pesto, parmesan
-
smoked salmon, mushrooms, in a cream sauce
-
chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
-
bacon, mushrooms, onion with a cream and tomato sauce
-
tubes of pasta filled with spinach, mushrooms and ricotta
-
Italian sausage red wine fennel onion tomato cream
-
a rich creamy blue cheese sauce
-
traditional Italian lasagne
-
chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
-
bacon mushroom egg cream
-
meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
-
Beef meatballs tossed in Napoletana sauce
-
Grilled chicken with basil pesto and parmesan in a cream sauce
Insalata Take Away
-
mixed garden salad
Risotto Take Away
Dolce Take Away
-
traditional espresso dessert
ENTREE AND PANE TAKE AWAY
-
freshly baked garlic pizza bread
-
Pork spare ribs marinated in BBQ and sweet chili sauce
-
Squid rings panfried with garlic, served on rice
-
Chicken wings roasted in white wine, rosemary and garlic
DINING MENU (ONLY) full licence and BYOW Corkage $2.50 per person
ANTIPASTI (ENTREE)
-
Traditional Italian Antipasto
-
Panfried squid rings in garlic and olive oil, served on rice
-
Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
-
King prawns panfried in garlic and brandy, served on rice
-
Panfried chicken liver with mushroom and bacon in a cream sauce
-
Steamed mussels with white wine and tomato sauce
-
Breadcrumbed and served with plum sauce
-
Beef meatballs with tomato sauce and oregano
-
Slised tomato, mozzarella, basil topped with olive oil
-
Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
-
Chicken marinated in Tandoori mix, onion and capsicum
MAINS DINING
-
Grilled chicken with camembert, mushrooms and tomato creamy sauce
-
Panfried pork in a creamy avocado sauce
-
Panfried pork in a marsala wine and cream sauce
-
Panfried pork with mushrooms in a white wine sauce
-
Pork schnitzel served with lemon wedges and fries only
-
Grilled Scotch fillet with a creamy pepper sauce
-
Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
-
Panfried fillet of fish with champagne and shrimps in a creamy sauce
-
Oven roasted lamb shank with a red wine and garlic sauce
-
All mains served with roast potato and vegetables
PASTA DINING
-
Bacon, mushrooms, egg in a cream sauce
-
Traditional Bolognese
-
Beef meatballs tossed with Napoletana sauce
-
Mixed seafood in Napoletana sauce
-
Spinach and ricotta filled pasta in Napoletana sauce
-
Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
-
Bacon, mushrooms, onion in a tomato creamy sauce
-
Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Italian sausage, red wine, fennel, onion in a tomato creamy sauce
-
Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
-
A rich creamy blue cheese sauce
-
Traditional Italian beef lasagne
-
Tubes of pasta filled with spinach, mushrooms and ricotta
-
Chicken filled pasta with bacon and mushrooms in a creamy sauce
-
Fresh chicken tossed with mushrooms in a creamy sauce
-
A mixture of seafood in a white wine and tomato sauce
-
Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
INSALATA DINING
-
Served with salad greens and crispy noodles
-
Mixed garden salad with feta cheese and olives
-
Mixed garden salad
PIZZA DINING
-
Mozzarella, basil
-
Onion, salami, capsicum
-
Mushrooms, salami, ham, shrimps
-
Ham, pineapple, cheese
-
Onion, salami, ham, capers, bacon
-
Bacon, blue cheese, onion, olives
-
Anchovies, capers, olives
-
Mixed vegetables, pineapple, onion, rocket
-
Salami, ham, shrimps, capsicum, olives, bacon, onion
-
Tuna, shrimps, anchovies
GOURMET PIZZA DINING
-
Italian prosciutto, grana padano, rocket, olive oil
-
Smoked chicken, onion, mushrooms, brie, cranberry
-
Smoked chicken, shrimps, capsicum, sweet chili, pesto
-
Smoked chicken, sundried tomatoes and camembert
DOLCE DINING
Italian Pizzeria in St. Heliers, in Auckland's Eastern Suburbs.
HALF AND HALF LARGE PIZZA EXTRA CHARGE $2.00 EXL PROSCIUTO<br>
Pizza Take Away
-
Mozzarella, basil
-
Italian prosciutto, rocket & grana padano, evo
-
onion, salami, capsicum
-
mixed seafood
-
mushrooms, salami, ham, prawns
-
ham, pineapple
-
onion, salami, ham, capers, bacon
-
anchovies, capers, olives
-
mushrooms, onion, olives, capers, capsicum. rocket
-
salami, ham, shrimp, capsicum, olives, bacon, onion
-
smoked chicken, capsicum, onion, olives
-
onion, smoked salmon, capers, olives
-
smoked chicken, onion, mushroom, brie, cranberry
-
pesto, smoked chicken, shrimp, capsicum, sweet chilli
-
bacon blue cheese olives onion
Pasta Take Away
-
traditional Bolognese
-
mixed seafood, chilli, evo, parmesan
-
seasonal vegetables tossed with pesto, parmesan
-
smoked salmon, mushrooms, in a cream sauce
-
chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
-
bacon, mushrooms, onion with a cream and tomato sauce
-
tubes of pasta filled with spinach, mushrooms and ricotta
-
Italian sausage red wine fennel onion tomato cream
-
a rich creamy blue cheese sauce
-
traditional Italian lasagne
-
chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
-
bacon mushroom egg cream
-
meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
-
Beef meatballs tossed in Napoletana sauce
-
Grilled chicken with basil pesto and parmesan in a cream sauce
Insalata Take Away
-
mixed garden salad
Risotto Take Away
Dolce Take Away
-
traditional espresso dessert
ENTREE AND PANE TAKE AWAY
-
freshly baked garlic pizza bread
-
Pork spare ribs marinated in BBQ and sweet chili sauce
-
Squid rings panfried with garlic, served on rice
-
Chicken wings roasted in white wine, rosemary and garlic
DINING MENU (ONLY) full licence and BYOW Corkage $2.50 per person
ANTIPASTI (ENTREE)
-
Traditional Italian Antipasto
-
Panfried squid rings in garlic and olive oil, served on rice
-
Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
-
King prawns panfried in garlic and brandy, served on rice
-
Panfried chicken liver with mushroom and bacon in a cream sauce
-
Steamed mussels with white wine and tomato sauce
-
Breadcrumbed and served with plum sauce
-
Beef meatballs with tomato sauce and oregano
-
Slised tomato, mozzarella, basil topped with olive oil
-
Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
-
Chicken marinated in Tandoori mix, onion and capsicum
MAINS DINING
-
Grilled chicken with camembert, mushrooms and tomato creamy sauce
-
Panfried pork in a creamy avocado sauce
-
Panfried pork in a marsala wine and cream sauce
-
Panfried pork with mushrooms in a white wine sauce
-
Pork schnitzel served with lemon wedges and fries only
-
Grilled Scotch fillet with a creamy pepper sauce
-
Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
-
Panfried fillet of fish with champagne and shrimps in a creamy sauce
-
Oven roasted lamb shank with a red wine and garlic sauce
-
All mains served with roast potato and vegetables
PASTA DINING
-
Bacon, mushrooms, egg in a cream sauce
-
Traditional Bolognese
-
Beef meatballs tossed with Napoletana sauce
-
Mixed seafood in Napoletana sauce
-
Spinach and ricotta filled pasta in Napoletana sauce
-
Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
-
Bacon, mushrooms, onion in a tomato creamy sauce
-
Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Italian sausage, red wine, fennel, onion in a tomato creamy sauce
-
Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
-
A rich creamy blue cheese sauce
-
Traditional Italian beef lasagne
-
Tubes of pasta filled with spinach, mushrooms and ricotta
-
Chicken filled pasta with bacon and mushrooms in a creamy sauce
-
Fresh chicken tossed with mushrooms in a creamy sauce
-
A mixture of seafood in a white wine and tomato sauce
-
Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
INSALATA DINING
-
Served with salad greens and crispy noodles
-
Mixed garden salad with feta cheese and olives
-
Mixed garden salad
PIZZA DINING
-
Mozzarella, basil
-
Onion, salami, capsicum
-
Mushrooms, salami, ham, shrimps
-
Ham, pineapple, cheese
-
Onion, salami, ham, capers, bacon
-
Bacon, blue cheese, onion, olives
-
Anchovies, capers, olives
-
Mixed vegetables, pineapple, onion, rocket
-
Salami, ham, shrimps, capsicum, olives, bacon, onion
-
Tuna, shrimps, anchovies
GOURMET PIZZA DINING
-
Italian prosciutto, grana padano, rocket, olive oil
-
Smoked chicken, onion, mushrooms, brie, cranberry
-
Smoked chicken, shrimps, capsicum, sweet chili, pesto
-
Smoked chicken, sundried tomatoes and camembert
